Photo at Crystal Creamery

Crystal Creamery plant achieves zero waste innovation

Originally posted on the Refrigerated & Frozen Foods website on January 16, 2017. Crystal Creamery currently diverts over 98% of materials from landfills through re-use, recycling, composting and anaerobic digestion. Crystal Creamery’s Modesto, Calif., headquarters processing facility received EPA’s Food Recovery Challenge National Innovation Award for improving its sustainable food management practices. Crystal Creamery aims […]

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